With apricot season upon us, these delicious little nuggets of sweetness are filling baskets across local markets island-wide. As huge fans of both seasonal local produce and dark chocolate, you can imagine our sheer delight when we came across Maria Shebets' recipe for Chocolate Ravioli with Apricot Filling. 

Combining the bitterness of chocolate with the sweetness of apricots, Maria's deep-fried ravioli are a celebration of contrasts that blend perfectly once combined. Sprinkled with a dash of icing sugar and accompanied by a fragrant cup of caffè latte, they are the perfect way to savour Spring afternoons soaking up the season's flavours.